Easy Meat Loaf with Homemade Olive Bread and Grilled Veggies

Part 3 of Easy Peasy Meals

Aaaah….the Meat Loaf…brings back such fond memories of our early cooking adventures Didi…remember..you saw the recipe in one of Jethima’s cookbooks and decided to make it. I was staying at your Kirti Nagar home for a few days then…you being the Head Chef and I being your Sous Chef began making this dish. Once it was done, we quietly took it to the terrace, with our plates and ate the whole loaf!!!! Ufo (our beloved pet dog) kept inspecting the area around us lest we drop a few bits and pieces for him..but in despair 😛 Thinking of that day today is so strange..we both have come a loooooong long way from that phase…not only in-terms of cooking but also in terms of our girths 😀 Do you have some pics from that time to post? Maybe looking at them I will get inspired to work out!! hehhehehee….anyways, going back to the post today, I am sharing it coz I think it is an easy dish even though it sounds complicated. Don’t you agree Didi?

Lamb Meat Loaf with Homemade Olive Bread and Grilled Veggies

Lamb Meat Loaf with Homemade Olive Bread and Grilled Veggies

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Chicken Involtini aka Roulade/Galantine/Ballotine/Braciola with Basil & Nuts filling

Dear Daibi and Didi,

Hope you two are doing well. I too haven’t been able to write much lately as we attended an Indian wedding here..was awesome to see a traditional wedding in Australia where mostly all rituals were followed to the letter.  The wedding reception was very European with tables marked, set menus that were served by waiters, speeches from family and close friends and dancing to a live band!! I felt like a tourist there awestruck with everything coz I have seen such weddings only on TV!!  heheeeehe…Then there was Janmashtami.  We celebrated it with pooris, potato curry and 6 types of home-made mithais (sweets)…I also learned how to make narkol nadu (coconut laddoo) with packaged dry desiccated coconut from Niloy’s sister who lives in Melbourne too.  One has to soak it in milk enough to cover the whole amount for 2-3 hrs and then cook it with sugar/brown sugar/jaggery and some milk powder till it becomes sticky.  For the first time I also tried to make the Bengali malpua but instead of putting them in a sugar syrup, I added some sugar in the batter itself…while frying them, I realised how much oil they absorb…out of shock, I turned the malpua batter into pancakes 😛 they tasted the same…next time am thinking I would drop them in sugar syrup and see what happens!! What say??!

Anyways, what I wanted to talk about today was this dish called Chicken Involtini.

Chicken Involtini (with basil) and Polenta with Tomato Veggies

Chicken Involtini (with basil) and Polenta with Tomato Veggies

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