Part 2 of Easy Peasy Meals –
Matt Preston, one of the Masterchef Australia judges, calls risotto to be a ‘Death Dish’. That’s because there are just too many elements to a classical risotto, like making a fresh broth from vegetables like garlic, onions, carrots, leeks & celery; bay leaves and cloves; parsley; and some meat. The rice (normally Arborio) must be fried in a chopped onion and butter mix till it is coated well and then cooked in some wine on medium heat. Then the broth is added slowly, one ladlefull at a time, till the rice is creamy and bitey soft (as Italians say ‘al dente’..as in the rice should be soft but should be a little hard and munchy for the teeth). The total preparation time can be anything between 2-3 hours as the broth itself takes long to cook. Now meat or fish or veggies can be added to this cooking process to add flavour..the result is a lovely creamy risotto. But wait; this is a shortcut risotto..so none of this is required! 😀
Quick and Easy Prawn Risotto with Mushroom and Prawn Sauce
How are you guys doing? I want to share a news with you! Hehehhee…no no..don’t guess, coz I am sure you guys don’t know (and trust me it not anything usual!). Well actually I bought a Guitar!! yipppppeeeee!! Since I was in school where we had those music classes, I wanted to learn Guitar. But I was too shy to go up to the teacher and ask her to help learn this instrument…Sandra Banerjee, our western music teacher at Mater Dei Convent was truly one of the best music teacher I have ever had. She was good with everything..the piano, the guitar, the drums!! Oh and her voice..I loved her powerful voice which would would remind many of Whoopi Goldberg in Sister Act…..be it a hymn or a popular song, she was the best!! Every event, small or big ended with her singing the popular rock number of 90s “What’s Up” by 4 Non Blondes.
I still remember her running heartily from one end of the hall to the stage, coolly picking up the Guitar, and striking those familiar chords which would make the whole crowd roar and clap in appreciation….with her guitar and her voice she would wake up the likes of me who would be sleeping during an inter-school debating competition!! 😀 All I did at that time was clap loudly and imagine myself singing like her one day….that never happened though coz you know how life is….I got caught up in the race to achieve goals….studies, exams, career…but now I have some time and thought, why not use it to fulfill my childhood dreams. Hence the GUITAR came into my life. Possibly I would never play like our teacher, but nevertheless her love for music would always inspire me!! My friends who have learned guitar themselves tell me that I need a lot of patience….so I just hope I don’t loose patience!! Wish me luck and then one fine day while you guys eat a lovely meal (like the one below), I will play the guitar for you!
Till then, I will continue with my recipes and today’s is one of them which would go very well with the music of the guitar in the background (I think). Its a recipe I saw in an old English style book from 1980. With a few additional ingredients, I present to you a plateful of soft fish fillets stuffed with mushroom in a white wine sauce!
Basa Fish Rolls stuffed with Mushrooms in a White Wine Sauce