25 July’12 Hey sisters… I was blissfully polishing off a box of steaming & soft chilly chicken bao dimsums today evening at this restaurant specialising in chinese cuisine in Delhi, when suddenly the dimsums became ‘food for thought’, triggering a series of random thoughts & queries about dimsums….and i was forced to share them here,…
Tag: Dumpling
Crispy Ham and Dumpling ‘Bourguignon’
Dear Didi and Daibi, Do you know about Boeuf Bourguignon, a famous French recipe? The step-by-step documentation of this dish was first done by Auguste Escoffier who popularised and modernised the French cooking methods. His techniques were based on Marie-Antoine Carême who is regarded as the King of Chefs and the Chef of Kings. He was an…
The Curry Cousins 