Grilled Snapper with Chermoula and Pan-Fried/Grilled Trout with Butter, Dill/Parsley & Lemon

Dear Cousins! Lately I have taken on experimenting with various varieties of fresh fish available in the Victoria Market here in Melbourne.  Have I told you about this market earlier?? I think no, and even if I have, please bear with me again coz I just love that market!!! Its like a gold mine for…

Chicken Salami Pizza with Homemade Dough and Sauce

My dear Rinki, Rizi has been pestering me these last few days to bake him a pizza, you know how it is here, no Pizza Hut or Dominoes to order from! I was wondering how great it must be for you to just go to the supermarket and pick up ingredients from all over the…

Crispy Ham and Dumpling ‘Bourguignon’

Dear Didi and Daibi, Do you know about Boeuf Bourguignon, a famous French recipe?  The step-by-step documentation of this dish was first done by Auguste Escoffier who popularised and modernised  the French cooking methods.  His techniques were based on Marie-Antoine Carême who is regarded as the King of Chefs and the Chef of Kings.  He was an…