Dear Didi and Daibi, So it has been a year or more that we have touched this blog. Niloy says, Google must have archived it because we have not updated it for a while…but I still found it on the first page of the search, which is not bad, right?! So to start things again…
Category: Vegetarian
Plump Yellow Peppers stuffed with Ricotta & Potato
Plumpy peppers…a really old but all time favourite with all categories of people…I, for instance love to cut it into half and see all the juices and stuffing ooze out..it is a big favourite among Europeans and Latin Americans who use a variety of ingredients to make the stuffing. Different countries have different names for…
Quick Fruit Cream Trifle with Blueberry and Kiwi
Woooooow Didi!! This is called coming back with a BANG!!! That No-bake Cheesecake looks as divine as the freshly made plate of Tagliatelle. Am glad that you realised how easy pasta-making was…now-a-days I even make whole-wheat pasta and sometimes add boiled spinach or tomato puree for healthy & colorful versions! Last time I added few…
A Bengali lunch with Moong Dal, Vegetable Charchari,Chicken Curry & Pineapple Chutney
Dear Dakhina, Now that you live so far away and rarely get the typical Bengali summer vegetables like potol (butter gourd)or jhinge (ridge gourd), do you crave our traditional dishes? If I were in your position I know I would. World cuisine is great but when it comes to comfort food, nothing beats the kind…
No-Bake Vegetarian Cheesecake with Kiwi and Mango
Dear Dakhina, Yes, it’s been a while since I visited the by-lanes of curry-cousin land, and how I have missed the heady aroma of recipes …. A strange mix of circumstances have prevented me from taking a more active part. Time has just flown, and in a blink of an eye, days have turned into…
Feta & Spinach Cannelloni in White beans and Veggie Sauce
Dear Cousins!! How have you been?? I know you both are busy doing things like preparing for a “school final exams” or celebrating Home Alone with Old Monk Rum, Whiskey and Friends!! Didi, you must be working very hard with Rizimon coz according to you, he doesn’t know anything or rather he is totally unprepared…
Bengali Soru Chokli (Rice Flour Pancakes with Zucchini or Calabash/Bottle Gourd) & PatiShapta Pitha
Dear Cousins, (I am a bit late in writing this post coz Makar Sankranti has long gone..but nevertheless, please read it :D) As you know mid of January is the time for celebrations all over India. Between 13th Jan to 16th Jan, numerous festivals like Makar Sankranti, Lohri, Pongal, Magh Bihu, Uttarayan, etc. are celebrated…
Wholewheat Couscous Salad with Asparagus and Eggs Chermoula (My version of a Maghrebian Dinner)
Dear Cousins! Happy New Year!! What a start to the year..Daibi…2 back-to-back posts from you??!!! Wow, that is indeed commendable!! :D. Your post on the healthy aspects of street foods should have been written some 15-20 years back when mothers like ours totally prohibited us from eating these things…uufff the reasons she gave for not letting us…
Of Camels, Horses and Craftsmen – Pushkar Mela 2012, Rajasthan
Hey gals..whats cooking…where have you both been all these last 4-5 weeks…too busy cooking and eating than to write about them here? Ha ha ha… 😉 So are you guys surprised to see me so soon on the blog, unlike my usual self wherein I disappear for long spells??!! Well, don’t be too surprised…it is just…
Homemade Eggless Mushroom and Cheese Jumbo Ravioli with a herbed Butternut-Walnut Sauce
Hello Cousins!! Finally we begin to stir!! Daibi would be back in action in a few days..they just returned from an awesome Delhi By Foot Photography and Bird-Watching trip from Bharatpur!! Its such a delight to see the pictures that they have brought back…makes me long for a teleporting vehicle to transport me there!! I…
The Curry Cousins 