Kitchen Faux Pas and the case of Spinach and Cauliflower Uttapam

Dear Didi and Daibi,

So it has been a year or more that we have touched this blog. Niloy says, google must have archived it because we have not updated it for a while…but I still found it on the first page of google which is not bad, right?!

So to start things again on this blog I thought I will share a simple recipe, which is a healthy take on a traditional recipe. Although I must say in my relentless efforts to cook healthy stuff I have ended up in quiet a few Faux Pas moments!  For instance, once I made apple muffins with super tiny amount of sugar. Once they were done and we tasted them, Niloy and I thought it needed more sweetness. So I decided to sprinkle them with some sugar granules. In Australia, the sugar and salt look very similar as they have almost the same size of granules. And at that time I had both sugar and salt in identical jars. So instead of sugar, I sprinkled the muffins with salt!! Niloy was to take them to office and I, with all my pride told him, “here are my lovely sugar kissed apple muffins for your colleagues!!” Later he called and told me that although everyone loved the muffins, some people commented, did your wife use salted butter? 😛 And I realised my mistake!!! hahhahahahha…super funny!!

Then there was another time when I added parsnips and carrot in a sabudana khichdi. Some friends said that was sacrilege! Niloy has still not forgiven me for that!! Be it poha or maggi, I keep adding peas, corn, beans and carrots to everything possible and get kolkata style ‘cholbe na’ type protests from Niloy too! But I continue my journey of healthy cooking.

So this morning I made Spinach and Cauliflower uttapam from an Adai batter. 2015-09-03 14.53.01

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