Bengali Style Stuffed Pumpkin Flower Fritters (Kumdo Phooler Pakoda)

Dear Rinki,

Monsoon is here, its wet and damp and soggy, and we are confined to the house …and you know how it is that the rain always makes us Indians pine for pakodas (fritters)..I thought I would do something different with my pakodas today, especially as the pumpkin plant in our kitchen garden is in bloom. So I made stuffed Kumdo Phool (Pumpkin flower) fritters. Although this is a typically Bengali dish , I think the Greeks also have a somewhat similar take on this with the flower stuffed with cheese. My ingredients , though couldn’t be more traditional.

Bengali Style Stuffed Pumpkin Flower Fritters

Serves two

Pumpkin Flowers ( stamen removed and washed)  – 6 nos

Coconut grated                           2 tbsp

White Poppy seeds                                 2tbsp

Black/white mustard seeds   1 tsp

Green chilli de-seeded             1-2 nos

Bengal Gram Flour                     100 gms

Garlic paste                                   ¼ tsp

Kalo Jeera (Nigella seeds)       1 pinch

Salt to taste

Pinch turmeric powder

Pinch baking soda

water

Oil for frying

To begin, wash and clean the flowers, remove the stamen and the sepals. Try to keep the flower whole. You may leave the stem attached. Soak the poppy seeds in warm water for ten minutes then combine with mustard ,coconut and chillies  then grind to a thick paste . You can use a mortar and pestle . Just take care that the mix is not runny or watery. It should be rather thick. Add salt and then stuff the flowers with this mix, folding the petals over each other to form a parcel of sorts. Next prepare the fritter batter by mixing together gram flour, garlic paste, nigella seeds, baking soda , turmeric and salt and water to make a thick batter. Heat oil in pan to smoking point then turn down heat. Dip each plump stuffed flower in the batter and deep fry till it turns golden brown. Eat hot with chutney of your choice or with a steaming dish of Kichdi

I hope you will definitely make this and share in our taste of monsoon.

Love

Didi

This slideshow requires JavaScript.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s